NEW "STAY FLAT" FULL SIZE SHEETS PANS $106 PER DOZEN 18"X26"

$96

Model Number:

Stay Flat

New "Stay Flat" Bakery Sheet Pans

StayFlat™ Sheet Pan features™ is the strongest™ Sheet Pan has three unique features that keep it flat and strong:The StayFlat™ Sheet Pan featuresThe StayFlat™ Sheet Pan also featuresFinally, the procedure used

Chicago Metallic’s

engineering and manufacturing innovations that counteract the most

common reasons for sheet pan failure. The StayFlat

sheet pan ever oered by a bakeware manufacturer.

BAKING CHALLENGES

Sheet pans are the most common bakery pan, but also the most prone

to pan failure due to the inherent nature of the design and use of the

pan. Whether it is from the softening of the aluminum-during repeated

bakes at high temperatures or bakery handling procedures, sheet pans

tend to flare and bow over time. Until now, the sheet pan design had

not been adequate to counteract these forces.

BAKING SOLUTIONS

The StayFlat

1. Reinforced Sides Prevent Flaring:

sidewalls that are continuously reinforced with arches or gussets.

This feature is calculated to increase sidewall strength by 25 to

30% and provides visual interest in display applications.

2. Increased Tensile Strength:

a new manufacturing method developed to impart a residual tensile

stress in the sheet pan bottom. This increases the strength of the

pan bottom to resist damage from denting or bowing.

3. Tensioned Arch Resists Bowing:

for increasing the tensile strength of the sheet pan bottom also

creates a slightly domed bottom which,

while virtually undetectable,

also significantly increases

the pan's resistance

to bowing.

FOR MORE INFORMATION CALL GARY AT 760-497-5531

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NEW "STAY FLAT" FULL SIZE SHEETS PANS $106 PER DOZEN 18"X26"