Rondo SCM50 CROISSOMAT
Industrial Croissant Production Line
The machine is intended for use in the foodstuffs industry for the production of unfilled croissants by means of cutting, stamping and rolling-up of dough pieces in thicknesses of up to 7mm.
MANUFACTURED IN 2013
60 day warranty!
Bypass table INCLUDED!
TWO cutting rollers INCLUDED:
2 row: width of dough strips: 265mm
4 row: width of dough strips: 133mm
TWO stamping tools INCLUDED!
Applications: cutting, stamping and rolling
Ambient temperatures permissible for the machine: 41°F to 104°F
Ambient humidity admissible for the machine: 30% – 95%, relative humidity, uncondensed
Longitudinal cutting device with cutting roller
Guillotine with stamping tools
Safety guard Hold-down rollers
Transverse belt with turning mechanism
Control panel with emergency stop
Total length with calibrator and bypass table: 187-1/2″
Machine weight: 925lbs.
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